Taste
It has a gold copper dress. The tears are concentrated and very thick. We find the characteristic of the Riesling, nuances of citrus fruit and candied lemon.
The attack in the mouth is rich, silky but remains fresh and elegant. The mid-palate is built around this roundness and delicate fruit. A minerality typical of Riesling. A beautiful power, and a great length at the end of the mouth.
Keeping time : 15 years
Tasting temperature: 10 - 12°C
50 cl
Gastronomy
The Riesling will be perfect for aperitifs, foie gras in terrine or fried. But also with pastries, pies, creams and mousses or just for pleasure!
History
Riesling is the Rhenish grape variety par excellence and the oldest known in Alsace. It has been cultivated since the 15th century. It is considered one of the most prestigious white grape varieties in the world!
Its grapes with small green berries lighten slightly in the sun and ripen late. They require particularly favourable soil exposure. Riesling is undoubtedly the grape variety that best expresses the geological identity of its terroir.
